Donna Dufault has over 20+ years of experience working in the photography industry. She has a BFA degree in Fine Art Photography from Rochester Institute of Technology. She has worked at some of the best photographic printing labs in the country and worked with some of the top art photographers in the world. This experience coupled with years of gallery experience, running art marketing groups, curating shows, and co-coordinating photo workshops has given her a unique perspective into the fine art photography world.
The last 15+ years she has been working as a photographer side by side with her husband, Scott Erb, in their commercial advertising photography business, Erb/Dufault Photography – www.erbphoto.com.
Both were founding partners in the endeavor, Foodies of New England Magazine, which they started in Oct 2012 with a small group of friends. (now defunct) The magazine was in over 2500+ locations for sale all over New England. They loved being the photographers for Foodies of New England Magazine and they have had many, many culinary adventures. With their speciality being in Food and Hospitality Photography, they continue to travel and photograph amazing foods, chefs, and locations all over the country.
Much of Donna’s work is derived from these adventures and is significantly influenced by the amazing chefs, unique items seen and places she has visited over the years.
Beat up spoon laying over a moss covered stick